Our Menu

Explore our menu crafted with quality ingredients and something delicious for every appetite. Prices are subject to change without notice.

Steak Diane covered in mushroom sauce served with mashed potatoes and mixed vegetables on a white plate.

Starters

Salads & Soups

Housemade dressings: Italian, balsamic vinaigrette, basil vinaigrette, honey mustard vinaigrette, Caesar, ranch, buttermilk parsley and blue cheese.
Cheeseburger with lettuce and red onion, served with seasoned French fries, a pickle spear, and ketchup in a red ramekin on a white plate.

Sandwiches

Choice of whole grain wheat, pita or hearty white bread. Choose City fries, potato salad, soup or house salad. Upgrade to sweet potato waffle fries for $5.00

Spinach quiche slice on a white plate with fresh green leafy salad and red pepper strips, with a silver fork inserted into the quiche.

Pastas

Make any pasta vegetarian

Plate with chicken fried steak covered in white gravy, mashed potatoes with gravy, two slices of toasted bread, and a parsley garnish.
20% Gratuity will be added to parties of 6 or more. No separate checks for parties over 10.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.